WCAC Spring Quarterly Meeting with author Erika Janik

Mark your calendars for a special treat. On Tuesday, April 5, 2011, Kirsch’s Restaurant at the French Country Inn will be opening especially for the Walworth County Art Council. This restaurant, listed as one of Walworth County’s best, will provide us with a gourmet three-course lunch. Located on the south shore of Lake Como, the setting overlooking the lake should be in full spring glory. We will all enjoy a pear salad with mixed greens, chevre, and carmelized pecans. That day you will be able to choose between an entrée of Great Lake’s Whitefish with herbs, citrus and saffron rice or Wilson Farm’s Pork Tenderloin with “porchetta”, apples and spice. The meal ends with warm apple pie alamode with coffee or tea. Cost will be $24 per person. A cash bar will be available.

We are also in for a special treat with our program, which is a part of the “Big Read”, sponsored by the National Endowment for the Arts and coordinated by the Young Auditorium at UW-Whitewater. The great tales and poems of Edgar Allan Poe are the focus of this year’s Big Read. In keeping with this them, our speaker will be Erika Janik, a freelance writer and editor from Madison, WI. She is the author of “A Short History of Wisconsin”, “Odd Wisconsin: Amusing, Perplexing and Unlikely Stories from Wisconsin’s Past” to name a few.

We will gather at 11:30 with lunch served at noon. Following lunch we will enjoy Erika multi-media presentation and end with a book signing.

Kirsch’s Restaurant is located on the north side of highway 50, approximately 3 miles west of the city of Lake Geneva. Take Red Chimney Road north to the lake (watch for the Kirsch’s Sign).

Reservations should be sent before March 28th along with a check of $24 per person made payable to WCAC, to:
WCAC
P.O. Box 446,
Delavan, WI 53115-0446.

Click here for this reservation form in a word document format.
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SPRING QUARTERLY MEETING
KIRSCH’S RESTAURANT AT THE FRENCH COUNTRY INN
APRIL 5, 2011 – 11:30 A.M.

NAME(S):___________________________________________________________

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AMOUNT ENCLOSED AT $24 per person _________________________